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CLOSED TUESDAYS

15%OFF ORDERS OVER £15
EVERYDAY - ONLINE ORDERS ONLY

STARTERS
STARTERS
  1. Tandoori Chicken

    Chicken on the bone

  2. Chicken Tikka Paneer

    Indian curd cheese with green chilli

  3. Tikka Starter Chicken

    Lightly spiced and grilled in the clay oven

  4. Tikka Starter Lamb
  5. Chicken Chaat Puri (Starter)

    Diced chicken cooked in a tangy sauce & served on a deep fried Indian bread

  6. Sheek Kebab

    Minced lamb cooked on skewers, grilled in our clay oven, 2 pieces

  7. Mixed Kebab

    Chicken & lamb tikka and sheek kebab, 2 pieces per portion

  8. Mixed Platter

    Onion bhaji, samosa, sheek kebab, chicken & lamb tikka & samosa.

  9. Lamb Samosa

    Triangular lamb filled pastries, 2 pieces

  10. Garlic mushroom
  11. Hot Lamb (Starter)

    Marinated lamb tikka with garlic in a spicy sweet chilli sauce

  12. Vegetable Platter

    Onion bhaji, vegetable samosa, garlic mushrooms

VEGETARIAN STARTERS
VEGETARIAN STARTERS
All starters served with fresh crispy salad & mint sauce
  1. Vegetable Samosa

    Vegetable filled pastries, 2 pieces

  2. Onion Bhaji

    Deep fried spiced onion balls, 2 pieces

  3. Sabzi Puree Starter

    MIx Vegetable Cooked Mild Spices & Onion
    Served on a Deep Fried Indian Bread

  4. Chot Photia Starter (Hot)

    Chick Peas' with Fresh Spices & Green Chilli
    Served on a Deep Fried Indian Bread

  5. Vegetable Chaat Puri (Starter)

    Served on a deep fried Indian bread

  6. Chot Photia Puri (Starter)

    Chick peas, colander, green chilli & spices, served on a deep fried Indian bread

SEAFOOD STARTERS
SEAFOOD STARTERS
  1. Garlic Mussels Puri

    With garlic sauce & served with Indian deep thin fried bread

  2. King Prawns Puri

    With garlic sauce & served with Indian deep thin fried bread

  3. Salmon Tikka

    With onions' green pepper & potatoes

SIZZLING TANDOORI
SIZZLING TANDOORI
Main dishes - Dry & mild
Marinated over night in a special sauce, then barbecued in a clay oven (the tandoori) for the distinctive flavour. All served with fresh green salad & mint sauce
  1. Tandoori Chicken

    Chicken on the bone, 2 pieces

  2. Chicken Tikka Massala
  3. Lamb Tikka Massala
  4. Tikka Shashlik Chicken

    Barbecued with chunks of onion, green pepper and dried tomatos

  5. Tandoori King Prawn

    Whole king prawns out of shell marinated in our special paste and grilled in the clay oven

  6. Tandoori Lamb Chops
  7. Mega Tandoori Mixed Grill

    Tandoori chicken, chicken & lamb tikka, king prawn tikka and sheek kebab

  8. Chicken Tikka

    Off the bone

  9. Lamb Tikka
  10. Bollywood Bash

    Chicken and Lamb Stir Fry with red & yellow capsicum, carrot,
    mushroom, fresh herbs, green chilli & spices

  11. Paneer Tikka Shashlik

    Indian curd cheese

  12. Sheek Kebab

    4 Pieces

  13. Salmon Tikka

    With onions' green pepper & potatoes

CLASSIC CURRY DISHES
CLASSIC CURRY DISHES
CHICKEN
  1. Royal Korma Chicken

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  2. Locknow Chicken

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  3. Bhuna Chicken

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  4. Dupiaza Chicken

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Pathia Chicken

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    medium

  6. Ceylon Chicken

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    medium

  7. Dhansak Chicken

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Medium

  8. Rogan Josh Chicken

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Medium

  9. Madras Chicken

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  10. Vindaloo Chicken

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

  11. Palak Chicken

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  12. Phall Chicken

    Hottest dish in the restaurant
    Super hot. 

  13. Kashmiri Chicken

    Cooked with sliced banana gives this dish a very distinctive taste
    Mild Sweet. 

  14. Methi Chicken

    The aromatic fenugreek leafs are used to give this dish subtle flavours
    Medium. 

  15. Malaya Chicken

    A combination of central Asian & Indian spices richly prepred with pineapple yummy
    Mild Sweet. 

CHICKEN TIKKA DISHES
  1. Methi Chicken Tikka

    The aromatic fenugreek leafs are used to give this dish subtle flavours
    Medium. 

  2. Bhuna Chicken Tikka

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  3. Ceylon Chicken Tikka

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    medium

  4. Dhansak Chicken Tikka

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Medium

  5. Dupiaza Chicken Tikka

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  6. Kashmiri Chicken Tikka

    Cooked with sliced banana gives this dish a very distinctive taste
    Mild Sweet. 

  7. Locknow Chicken Tikka

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  8. Madras Chicken Tikka

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  9. Malaya Chicken Tikka

    A combination of central Asian & Indian spices richly prepred with pineapple yummy
    Mild Sweet. 

  10. Palak Chicken Tikka

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Chicken Tikka

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    medium

  12. Phall Chicken Tikka

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Chicken Tikka

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Medium

  14. Royal Korma Chicken Tikka

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Chicken Tikka

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

KING PRAWN DISHES
  1. Methi King Prawn

    The aromatic fenugreek leafs are used to give this dish subtle flavours
    Medium. 

  2. Bhuna King Prawn

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  3. Ceylon King Prawn

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    medium

  4. Dhansak King Prawn

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Medium

  5. Dupiaza King Prawn

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  6. Kashmiri King Prawn

    Cooked with sliced banana gives this dish a very distinctive taste
    Mild Sweet. 

  7. Locknow King Prawn

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  8. Madras King Prawn

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  9. Malaya King Prawn

    A combination of central Asian & Indian spices richly prepred with pineapple yummy
    Mild Sweet. 

  10. Palak King Prawn

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia King Prawn

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    medium

  12. Phall King Prawn

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh King Prawn

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Medium

  14. Royal Korma King Prawn

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo King Prawn

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

LAMB DISHES
  1. Methi Lamb

    The aromatic fenugreek leafs are used to give this dish subtle flavours
    Medium. 

  2. Bhuna Lamb

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  3. Ceylon Lamb

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    medium

  4. Dhansak Lamb

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Medium

  5. Dupiaza Lamb

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  6. Kashmiri Lamb

    Cooked with sliced banana gives this dish a very distinctive taste
    Mild Sweet. 

  7. Locknow Lamb

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  8. Madras Lamb

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  9. Malaya Lamb

    A combination of central Asian & Indian spices richly prepred with pineapple yummy
    Mild Sweet. 

  10. Palak Lamb

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Lamb

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall Lamb

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Lamb

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Medium

  14. Royal Korma Lamb

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Lamb

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

SALMON DISHES
  1. Methi Salmon

    The aromatic fenugreek leafs are used to give this dish subtle flavours
    Medium. 

  2. Bhuna Salmon

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  3. Ceylon Salmon

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    medium

  4. Dhansak Salmon

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Medium

  5. Dupiaza Salmon Tikka

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  6. Kashmiri Salmon

    Cooked with sliced banana gives this dish a very distinctive taste
    Mild Sweet. 

  7. Locknow Salmon

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  8. Madras Salmon

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  9. Malaya Salmon

    A combination of central Asian & Indian spices richly prepred with pineapple yummy
    Mild Sweet. 

  10. Palak Salmon

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Salmon

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    medium

  12. Rogan Josh Salmon

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Medium

  13. Royal Korma Salmon

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  14. Vindaloo Salmon

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

VEGETABLE DISHES
  1. Methi Vegetable

    The aromatic fenugreek leafs are used to give this dish subtle flavours
    Medium. 

  2. Bhuna Vegetable

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  3. Ceylon Vegetable

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    medium

  4. Dhansak Vegetable

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Medium

  5. Dupiaza Vegetable

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  6. Kashmiri Vegetable

    Cooked with sliced banana gives this dish a very distinctive taste
    Mild Sweet. 

  7. Locknow Vegetable

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  8. Madras Vegetable

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  9. Malaya Vegetable

    A combination of central Asian & Indian spices richly prepred with pineapple yummy
    Mild Sweet. 

  10. Palak Vegetable

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Vegetable

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    medium

  12. Phall Vegetable

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Vegetable

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Medium

  14. Royal Korma Vegetable

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Vegetable

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

PANEER DISHES
  1. Bhuna Paneer

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon Paneer

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    medium

  3. Dhansak Paneer

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Medium

  4. Dupiaza Paneer

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Locknow Paneer

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  6. Madras Paneer

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  7. Palak Paneer

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  8. Pathia Paneer

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    medium

  9. Phall Paneer

    Hottest dish in the restaurant
    Super hot. 

  10. Rogan Josh Paneer

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Medium

  11. Royal Korma Paneer

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  12. Vindaloo Paneer

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

SIGNATURE SELECTION
SIGNATURE SELECTION
Rice not included-Please order seperately
  1. Bahar Chicken

    Fairly hot Fairly hot. Chicken cooked with spices, herbs & minced meat topping, a delicate flavour

  2. Bahar Lamb

    Fairly hot Lamb cooked with spices, herbs & minced meat topping, a delicate flavour

  3. Butter Chicken

    Cooked in an almond butter and our own selection of mild spices for a boost of flavoured creamy taste.

  4. Captain`s Pathila Chicken

    Tender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauce
    Medium.

  5. Captain`s Pathila Lamb

    Tender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauce
    Medium.

  6. Chilli Achari (Madras Hot)

    Chicken cooked with garlic pickles & spices
    which gives a nice citrus flavour

  7. Exotic (mild sweet)

    Chicken or lamb cooked with onions capsicum fresh herbs
    banana & pineapple in mild creamy sauce
    cocktail fruity flavour .

  8. Golda

    Jhinga, whole king prawn cooked with chef`s recipe, a flavour you will love
    Medium.

  9. Gosht Sagothi (medium)

    Lamb cooked with combination of fresh spinach & lentil
    with onions peppers herbs & spices a dish of
    flavour with lovely taste.

  10. Gosht Bhindi (medium)

    Lamb cooked with fresh okra (lady fingers) in deep medium spice
    sauce with onions & herbs for a taste of it’s own

  11. House Cocktail

    Marinated chicken, lamb, king prawn, tikka & seekh kebab, skewered & barbecued with onions & tomatoes, Most popular dish in our restaurant
    Medium.

  12. Kalia

    Whole king prawn cooked with green chillies, garlic, fresh potatoes, coriander in a hot spicy sauce. A favourite dish from Bengal
    Fairly hot. 

  13. Laziz (Medium Hot) Chicken

    Cooked with Fresh Aubergine and many spices

  14. Laziz (Medium Hot) Lamb

    Cooked with Fresh Aubergine and many spices

  15. Lemon Chicken (Medium)

    Cooked with fresh chopped lemon delicately blended with
    chefs owns spices.

  16. Mega Mix Achari (Madras Hot)

    Chicken cooked with garlic pickles & spices
    Chicken Lamb, King prawn

  17. Modu

    Marinated chicken flavoured with herbs & spices, in a delicate chestnut & sultana honey sauce, simply mouth watering
    Mild.

  18. Naga Chicken

    King of chilli from Sylheti region, Extremely hot, not for the faint hearted
    Very Hot.

  19. Naga Lamb

    King of chilli from Sylheti region, Extremely hot, not for the faint hearted
    Very Hot

  20. Paneer Chicken (Medium)

    Succulent Chicken cooked with Indian cheese with fresh
    spices onions & capsicum for rich flavour

  21. Passanda Chicken Tikka

    Cooked in coconut & red wine, sultana & almond for a creamy, rich flavour
    Mild.

  22. Rajasthani Lamb

    Originally served in first class train carriages in India.
    Cooked in deep spiced tomato and onion sauce with
    potatoes

  23. Sally

    A famous Parsi wedding dish. Tender lamb cooked with apricot & spicy red masala sauce, garnished with crispy straw potatoes, yummy
    Mild.

  24. Thawa Chicken

    Chicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
    Hot

  25. Thawa Lamb

    Fairly hot. Chicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
    Hot.

HOUSE SUPERIOR DISHES
HOUSE SUPERIOR DISHES
Rice not included Mega mixed consists of chicken, lamb & king prawn

JALFREZI (HOT)
Prepared in the tandoori, then flash fried with onions, tomatoes with fresh green chillies & aromatic herbs, for a hotter taste.
Rice not included.
Very hot. 
  1. Jalfrezi Chicken
  2. Jalfrezi Chicken Tikka
  3. Jalfrezi King Prawn Tikka
  4. Jalfrezi Lamb
  5. Jalfrezi Vegetable
  6. Jalfrezi Salmon
  7. Jalfrezi Mega Mix

    Chicken, Lamb & King Prawn

  8. Jalfrezi Paneer
Sizzling Korai (Medium)
Sizzling Korai Dishes.Prepared firstly in the tandoori, then blended with onions & green peppers to make a thick, succulent, spicy sauce which is flared in a special sizzling wok called a Korai. A delicious tasty dish.
Rice not included.
Medium
  1. Sizzling Korai Chicken
  2. Sizzling Korai Chicken Tikka
  3. Sizzling Korai King Prawn Tikka
  4. Sizzling Korai Lamb
  5. Sizzling Korai Mega Mix

    Chicken, Lamb & King Prawn

  6. Sizzling Korai Paneer
  7. Sizzling Korai Salmon
  8. Sizzling Korai Vegetable
Punjabi Balti (Medium)
These dishes are prepared from selected spices & aromatic herbs that are combined to produce a distinctive flavour. Served in an authentic balti dish.
Rice not included
Medium.
  1. Punjabi Balti Chicken
  2. Punjabi Balti Chicken Tikka
  3. Punjabi Balti King Prawn Tikka
  4. Punjabi Balti Lamb
  5. Punjabi Balti Mega Mix

    Chicken, Lamb & King Prawn

  6. Punjabi Balti Paneer
  7. Punjabi Balti Salmon
  8. Punjabi Balti Vegetable
Masala (mild & Sweet)
Cooked in the tandoori, then blended with almonds & sultanas in a delicately flavoured sauce for a rich creamy taste.
Rice not included.
Mild to sweet. 
  1. Massala Chicken Tikka
  2. Massala King Prawn Tikka
  3. Massala Lamb
  4. Massala Mega Mix

    Chicken, Lamb & King Prawn

  5. Massala Paneer
  6. Massala Salmon
  7. Massala Vegetable
Garlic Chilli (Hot)
These dishes are cooked in our garlic sauce, then in spices with ginger with fresh green chillies & capsicum.
Rice not included.
Medium. 
  1. Garlic Chilli Chicken
  2. Garlic Chilli Chicken Tikka
  3. Garlic Chilli King Prawn Tikka
  4. Garlic Chilli King Salmon
  5. Garlic Chilli Lamb
  6. Garlic Chilli Mega Mix

    Chicken, Lamb & King Prawn

  7. Garlic Chilli Paneer
  8. Garlic Chilli Vegetable
Exotica (Mild, Sweet)
Cooked with onions, capsicum,
banana and pineapple in a mild
masala sauce for a sweet fruity
flavour.
  1. Exotica Chicken
  2. Exotica Chicken Tikka
  3. Exotica King Prawn Tikka
  4. Exotica Lamb
  5. Exotica Paneer
  6. Exotica Salmon
  7. Exotica Vegetable
  8. Mega Mix Exotica

    Chicken Lamb, King prawn

Peri Peri (Medium)
Specially prepared in butter. Flavoured with sweet chilli,
peri peri sauce, onions, peppers, garlic and mild spices
  1. Peri Peri Chicken
  2. Peri Peri Chicken Tikka
  3. Peri Peri King Prawn Tikka
  4. Peri Peri Lamb
  5. Peri Peri Mega Mix

    Chicken Lamb, King prawn

  6. Peri Peri Paneer
  7. Peri Peri Salmon
  8. Peri Peri Vegetable
Chilli Achari (Madras Hot)
Cooked with garlic, pickles and spices
which give a nice citrus flavour.
  1. Chilli Achari Chicken
  2. Chilli Achari Chicken Tikka
  3. Chilli Achari King Prawn Tikka
  4. Chilli Achari Lamb
  5. Chilli Achari Paneer
  6. Chilli Achari Salmon
  7. Chilli Achari Vegetable
Mem Saabs Favourite (Mild)
Cooked in a mild spicy sauce with mushrooms, apricots and chestnuts for a rich flavour with a touch of red wine for an exotic taste.
  1. Mem Saabs Favourite Chicken
  2. Mem Saabs Favourite Chicken Tikka
  3. Mem Saabs Favourite King Prawn Tikka
  4. Mem Saabs Favourite Lamb
  5. Mem Saabs Favourite Mega Mix

    Chicken, Lamb, King prawn

  6. Mem Saabs Favourite Paneer
  7. Mem Saabs Favourite Salmon
  8. Mem Saabs Favourite Vegetable
Mirchi Massala
Cooked with Fresh Green Chilli, Onions & Capicum in a Rich Creamy , Spicy Sauce

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Chilli Massala (Madras Hot)
Cooked with Onions Peppers & Fresh Green Chilli
for a Rich Creamy Spicy Flavour
  1. Chilli Massala Chicken
  2. Chilli Massala ChIcken Tikka
  3. Chilli Massala King Prawn Tikka
  4. Chilli Massala Lamb
  5. Chilli Massala Salmon Tikka
  6. Chilli Massala Vegetable
  7. Mege Mix (Chicken, Lamb and King Prawn)
BIRYANI DISHES
BIRYANI DISHES
Of Central Asian origin. Biryani's are rich, very aromatic, but mild dishes. They contain special saffron rice treated with spiced ghee, almonds & sultanas. A comprehensive blend with a delicate character, suitable for almost any kind of palate, especially for beginners.
All these dishes are served with vegetable curry & cooked with rice
Mild. 
  1. Starlight Special Biriani

    Chicken, Lamb & King Prawn

  2. Biriani Chicken
  3. Biriani Chicken Tikka
  4. Biriani King Prawn
  5. Biriani Lamb
  6. Biriani Vegetable
  7. Biriani Paradise Chicken

    With fresh banana & pineapple for exotic fruity cocktail flavour

FISH DISHES
FISH DISHES
These dishes are cooked in the clay oven & served with fresh crispy salad, mint sauce & coconut rice
Please note: These dishes take about 40 minutes to prepare & are subject to availability
  1. Salmon Shashlik

    Grilled salmon fillet cooked with onion, green pepper & fresh herbs & spices for a burst of flavour. Sizzling.
    Medium

  2. Sea Bass

    CHOOSE YOUR FLAVOUR
    Massala • Rogon • Madras • Bhuna
    Fillet of whole sea bass marinated
    in mild herbs and spices. Cooked to
    perfection in a hot pan for a mouth
    watering dish.

  3. Pangas Deshi Mass

    CHOOSE YOUR FLAVOUR
    Massala • Rogon • Madras • Bhuna
    A whole Bengali fish fillet marinated in
    mild spice, herbs and yoghurt for
    an exotic flavour.

VEGETABLE SIDE DISHES
VEGETABLE SIDE DISHES
  1. Sag Aloo

    Spinach with potatoes

  2. Tarka Dhal

    Lentils with garlic

  3. Aloo Ghobi

    Potatoes with cauliflower

  4. Chana Massala

    Chick peas

  5. Chana Aloo

    Chick peas with potatoes

  6. Aloo Paneer

    Potatoes with cheese

  7. Mixed Vegetable Curry

    Dry or Curry

  8. Bindi Bhaji
  9. Cauliflower Bhaji
  10. Mushroom Bhaji
  11. Sag Bhaji

    Spinach

  12. Sag Paneer

    Cheese & spinach

  13. Matter Paneer

    Cheese & peas

  14. Bombay Aloo

    Potatoes

  15. Onion Bhaji

    2 Pieces per portion

  16. Vegetable Bhaji (Dry)
RICE DISHES
RICE DISHES
  1. Pilau Rice

    Saffron basmati

  2. Boiled Rice

    White basmati

  3. Egg Fried Rice
  4. Mushroom Rice
  5. Keema Rice

    Mince lamb

  6. Coconut Rice
  7. Garlic Rice
  8. Chilli Rice

    Frsh green chilli & peas

  9. Lemon Rice
  10. Special rice

    Egg 'sultanas 'almonds 'carrots & peas

BREAD
BREAD
  1. Sabzi Naan

    Vegetable naan

  2. Naan

    Unleavened bread

  3. Peshwari Naan

    Coconut, almonds & sultanas

  4. Keema Naan

    Mince lamb

  5. Garlic Naan
  6. Chilli Naan

    Fresh green chilli

  7. Cheese Naan
  8. Paratha

    Thick bread, freshly baked

  9. Chapatti

    Thin soft bread

  10. Chips
  11. Chicken Tikka Naan
PAPADOM & CHUTNEY
PAPADOM & CHUTNEY
  1. Papadom Plain
  2. Papadom Spiced
ASSORTED PICKLES
ASSORTED PICKLES
  1. Lime Pickle
  2. Mango Chutney
  3. Onion Salad
  4. Mint Sauce
  5. Raita Cucumber
SIDES
SIDES
Suitable for Vegetarians
  1. Chips
CHILDRENS DISHES
CHILDRENS DISHES
  1. Kids Chicken Korma & Rice
  2. Kids Fried Chicken & Chips
  3. Kids Chicken Tikka & Rice
  4. Kids Chicken Omelette

    Served with chips peas & tomatoes

CHEFS SET MEALS
CHEFS SET MEALS
  1. Chef's Set Meal - For 2 Persons

    1 Onion bhaji, 1 chicken tikka, 1 chicken korma, 1 lamb bhuna, 1 saag aloo, 2 special rice, 1 naan, 2 poppadoms & mango chutney

  2. Set Meal For 4 Persons

    - 2 Seekh kebab- 2 Chicken tikka- 1 Chicken pathia- 1 Lamb bhuna- 1 Chicken tikka masala- 1 Chicken saag- 2 Pilau rice- 2 Plain naan-1 Keema naan- 2 Poppadoms- 1 Onion salad

  3. Vegetarian Set Meal For 2 Persons

    - 1 Vegetable samosa- 1 Onion bhaji- 1 Vegetable masala- 1 Vegetable dupiaza- 1 Vegetable rice- 1 Vegetable naan- 2 Poppadoms- 1 Onion salad

DRINKS
DRINKS
  1. 7-up Can
  2. Coca-Cola Bottle 1.25LT
  3. Coca-Cola Can
  4. DietCoca-Cola Bottle 1.25LT
  5. DietCoca-Cola Can
  6. Dr.Pepper Can
  7. J2O Orange 275ml
  8. Lemonade Bottle 1.5LT
  9. Tango Orange Can
ALCOHOLIC DRINKS
ALCOHOLIC DRINKS
We are a fully licensed Restaurant and Takeaway. Proof of I.D. will be required when purchasing alcohol. We also offer a wide range of world wide wines and champagnes
  1. Beer Budweiser Bottle 330ml
  2. Beer Tiger Bottle 330ml
  3. Cider Strongbow Bottle 330m
  4. House Wine Bottle Red
  5. House Wine Bottle White

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